Got 160 seconds? Then you’ve got time to learn a world-class prepping technique from Gordon Ramsay. On next week’s MasterChef, the 16 remaining cheftestants must poach and de-shell a live lobster, so Chef Ramsay gives everyone a quick and dirty demonstration of how it’s done. Like a lot of tasks on MasterChef, this one is deceptively simple — it wouldn’t be a challenge if it were.
