10 pictures that show your daily recommended servings of fruits and vegetables

Faith Durand

What's the most important part of a nutritious diet? Most of us can automatically recite the answer: fruits and vegetables. And yet it can be tough to eat the daily recommended amount of produce, and most Americans simply don't. I've certainly been among that 75% — the estimated percentage of us who don't eat enough veggies.

I realized, though, that part of the problem was that I didn't really understand how much we were talking about. What does a daily recommended amount of fruits and vegetables look like? I decided to find out, once and for all. Here are 10 photos of fruits and vegetables, each one a complete daily serving. It might not be as much as you think!

How many Americans don't eat enough veggies?

The Centers for Disease Control and Prevention (CDC) reported in 2010 that only 33% of adults were eating the daily recommended amount of fruit, and even fewer — 27% — were meeting their veggie quota. And that's adults; the numbers for teens were worse.

But instead of bemoaning the lack of moral (or, you know, vegetable) fiber of our diet today, let's make it easier to eat more fruits and vegetables. For me, it really helps to have a handle on what exactly, is recommended.

What's a daily recommended serving?

There's not a lot that nutrition scientists agree on, but almost everyone seems to think we should eat more vegetables, and that they should make up a greater part of our plates. To this end, they recommend a very basic guideline:

Someone who needs 2000 calories a day should eat:

• 2 cups of fruit
• 2 1/2 cups of vegetables

These recommended servings come from widely accepted dietary guidelines that are still, of course, just rough guidelines. Everyone is different, and has different nutritional needs, so there's no one-size-fits-all plan, and perhaps you eat a lot more veggies than this every day (or a lot less fruit).

While that 2000 calorie standard is an average that suits a lot of people, of course it doesn't fit everyone. Fruit and vegetable servings are calibrated off of calorie requirements, which in turn are set by a person's sex, age, and activity level.

I stuck with the calorie baseline above, which happens to fit my own profile. I worked up all these daily servings for someone like me:

• A 30-something, moderately active woman
• Someone who eats, on average, 2000 calories a day

If your activity level is lower or higher, or you are older or younger, you probably have different calorie requirements and therefore different recommended servings of fruits and vegetables. But it's easy to add or subtract once you have an eye for a cup of fruit or vegetables.

Calculate your own daily recommended servings of fruit & vegetables: The Fruit & Vegetable Calculator at the CDC

A few tips on calculating fruit & vegetable servings

How do servings work? For the most part, a cup means a cup — just measure out a cup of grapes or a cup of chopped carrots, and ta-da, you have your measurement. There are a few exceptions, though.

• When it comes to salad, a cup is not a cup. It takes 2 cups of leafy greens to equal 1 cup of vegetables.
• Juice does count as a fruit. According to the CDC, a cup of fruit juice does count as a serving of fruit, but nutritionists caution that you're not getting the fiber and other good benefits of eating whole fruit.
• When it comes to dried fruit, cut the amount in half. A half cup of dried fruit equals one cup of fresh fruit.
• One big piece of fruit is roughly a cup. An apple, an orange, a large banana, a nectarine, a grapefruit — one piece of fruit gives you one cup.

A daily serving of fruits & vegetables: 10 ways

With those caveats, here are 10 looks at a full daily serving of fruits and vegetables.

Let's start easy. This salad is a typical size that you'd find at a cafe or deli — about 5 cups of greens plus extras. There are your vegetables for the day!

• Fruit: 1 large banana. 8 ounces apple juice.
• Vegetables: 5 cups salad greens (which equals 2 1/2 cups vegetables), plus onion.

Another scenario: Berries at breakfast, berries for dessert, and vegetables for lunch, snack, and dinner.

• Fruit: 1 cup blueberries, 1 cup strawberries (about 8 large)
• Vegetables: 1 cup coleslaw, 6 baby carrots with dip, 1 cup sautéed kale

Let's get snack happy! If you just snack on fruits and vegetables all day, this is the way to do it. Cut up some vegetables and pack them in your lunchbox with some hummus.

• Fruit: 1 cup cantaloupe, 1 cup champagne grapes
• Vegetables: 1 cup sugar snap peas, 1 yellow bell pepper, 1 stalk celery