Thanksgiving 2016: How To Make Easy Gravy Recipe

No Thanksgiving feast is complete without gravy, even if turkey is arguably the main attraction. For people who haven’t hosted a holiday dinner before, making gravy can be a daunting task. Luckily, the beloved sauce can be created in three easy steps.

One of the most important things to have when making gravy is the drippings from the turkey. For that reason, the sauce cannot be started until the turkey is finished roasting. Once the holiday bird has completed its time in the oven, save the remaining juice—even though it doesn’t always look appetizing.