Top100_2015_Sushi_RanChef Taka Toshi serves sushi at Sushi Ran in Sausalito.Photo: John Storey/Special to The Chronicle The Bay Area’s omakase craze continues this month in Russian Hill with the Jan. 24 opening of Kinjo, a traditional Japanese spot with Michelin-starred chef Takatoshi Toshi heading up the kitchen. Toshi, who left Sushi Ran to take the reigns at Kinjo, is partnering with Bill Kong and Kua Chuang, owners of Ijji Sushi in Lower Haight. Kijno will come out of the gate with a $120 menu that will incorporate the edomae style and technique. And the fish at Kinjo is said to be coming from the oldest fish company in Tokyo. This all ties into
