How to make fried rice? - Best recipe for you

Fried rice is a perfect option for "yesterday" boiled rice. Needless to say, that you can cook fresh rice, but you will need to cool in the refrigerator before cooking to make your dish really delicious!

Of course, if you just fry the rice in a pan with vegetable oil, this dish also can be called fried rice. But it is a very easy way. We offer you a recipe how to make a fried rice dish that is loved all over the world and it is based just on the fried rice. Differently, this dish is known as "Cantonese fried rice" or rice "Cantonese".

Canton is a city in China, and although it has long been renamed Guangzhou, nevertheless, the dish invented in this city was so popular that survived even the name of the city. Cantonese fried rice is known all over the civilized world, and you can safely order it in any Western restaurant. It will be surely prepared.

In addition to Europe, this dish is simply adored in Southeast Asia, and even Americans, despite the vast distance from China and a completely different food culture, nevertheless know and love this dish. Let's discover the necessary information how to make fried rice, believe us, you will be satisfied with the taste.

Servings – 4 persons,

Cooking time – 20 minutes.

Fried Rice Ingredients:

• boiled crumbly rice – 2 cups;

• baked meat (chicken or pork) - 200 gr;

• quail eggs – 6 PCs. or chicken – 1 PC.;

• sweet pepper (red) – 2 PCs;

• carrot – 1 PC. (small);

• green onions - 1 bunch (small);

• ginger root (fresh) – 3 cm;

• garlic - 2 cloves;

• peanut butter (non-refined) - 4 tbsp (you can substitute any vegetable);

• black pepper (freshly ground) – for taste;

• salt.

The main question is how to make fried rice – now, when we know the fried rice ingredients the answer will be easy to find.

1. Peel the ginger, garlic and onions. Use a small grater for ginger, garlic and onions. Everything should be ground well.

2. Remove the core with seeds in peppers, cut the pepper in small pieces.

3. Carrots should be cleaned and cut into small cubes.

4. Meat - cut into pieces or cubes.

5. In a deep thick-walled pan heat half of the oil mentioned in the recipe, put it in the part of the onion, garlic and ginger - fry for 30 seconds over high heat and add carrot with pepper – fry for one minute then put rice and meat, stir and continue to cook for another 2 or 3 minutes.

READ ALSO: 7 interesting facts you should know about rice

6. Put the rice in a bowl, and wipe pan with paper towel.

7. Whisk the eggs, while whisking, add the green part of the onion and a pinch of salt.

8. Heat a clean pan with the remaining recipe oil and pour the egg mixture over low heat, cook until eggs begin to coagulate. As soon as it happened, immediately put into the pan the rice from the bowl, increase the heat to high, all mix well and cook for 2 minutes.

9. Fried rice is ready, sprinkle it with freshly ground black pepper and serve immediately.

P.S.: Try to cook fried rice exactly according to the original recipe - not replacing quail eggs with chicken and the peanut butter with plant. Even if these ingredients are not at your kitchen, try to buy them, because the difference in the taste of the dish when you replace these fried rice ingredients there is still much.

By the way, the fried rice is not met only in China, for example "Thai- rice", which is enjoyed by people of Thailand, and it is considered to be the most prominent representative of Thai cuisine.

Now you know how to cook fried rice – be sure you know how to serve it! Bon appetit! For those who don’t know it would be better to read how to cook boiled crumbly rice.

1. First, rinse the rice under cold running water. It is important to get rid of dust and dirt that could get into the package during packaging. Also, we need to wash off the excess starch, this will relieve it from unnecessary stickiness.

2. Heat the frying pan to the optimal temperature, pour oil. Use oil only the best quality, otherwise the rice can get a lot of unnecessary odors in your composition.

3. Fry for a specified amount of rice in the pan for 3-4 minutes. Thanks to this activity, we will finally get rid of the excess starch and fix the crumbly properties of cooked rice.

4. Next, pour water in a ratio of 1 cup of rice, 2 cups of water. This proportion should always be observed, otherwise you will get porridge.

5. Add salt and pepper to taste. Cover with a lid and cook on low heat for 20-25 minutes. So, our rice is ready.