We Need To Talk About Tonight's Record-Breaking Episode Of "My Kitchen Rules"
SORRY ABOUT THE VAGUE HEADLINE, WE DON’T WANNA SPOIL IT.
SPOILERS FOR TONIGHT'S MKR LIE AHEAD, but we need to talk about this record-breaking episode.
They promised us records would be broken, we just didn't think it would be like this.
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The single ladies, Bek and Ash, took the main stage tonight. But the gal pals didn't put a ring on it, instead they managed to get the LOWEST SCORE in the HISTORY of My Kitchen Rules.
Mmmm, you might wanna change those beliefs, Bek.
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Tonight was a disaster. The nicest feedback Pete gave the entire evening was to Manu for being so French and handsome.
Manu looks good every night, Pete, ya dickhead.
If you missed the episode, or just want to relive the utter misery, here's what went down.
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The theme of the restaurant was a music festival, though surprisingly they didn't hire someone to stand at the front door to scream at the guests about sniffer dogs.
After using most of their time to drive 9,000kms to find some fish, the ladies ran into their kitchen to see the clock counting down. They only had about two hours until the other teams arrived for dinner. Their entree was a roasted vegetable tart with a balsamic glaze.
“Our game plan tonight is to try and manage our time as well as we can,” Bek said, as Ash started dicing a beetroot. Suddenly an hour and 40 minutes had gone by, and the guests were set to arrive in 20. Ash was still dicing beetroot.
Noting feedback from the judges of dishes being under-seasoned, the pair mentioned that they planned to season the HELL out of their dishes. "We're going to season it with a lot of garlic," they said, completely misunderstanding what seasoning a dish actually means.
As time entirely escaped them, the girls took stock of their entree. The pastry wasn't correct, the roasted vegetables were sloppy, but their cream cheese filling was fine, and the bag of rocket they opened didn't spontaneously combust into spiders.
No one liked the dish. The judges urged the ladies to head back to the kitchen and impress them with their mains.
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