You’ve probably, by now, if you’re a wine lover, tasted a Beaujolais Nouveau and maybe even a Beaujolais-Villages or two, and therefore think you know all about Beaujolais. And if that’s all you’ve tasted – sorry to be blunt – but you know almost nothing about what the real, the core, the heart of Beaujolais is all about. Two of my absolute favorite types of wine get me routinely laughed at by other wine weenies and chastised by readers who send me emails like the following, an actual message from back in 2009: “How am I supposed to take you seriously as a wine “expert”, when you freely admit that
