Common Food Nutrient Tied to Risky Blood Clotting 0 24.04.2017 23:00 «La Crosse Tribune» (lacrossetribune.com) MONDAY, April 24, 2017 (HealthDay News) -- A nutrient in meat and eggs may conspire with gut bacteria to make the blood more prone to clotting, a small study suggests. Партнёры Smi24.net Все новости за 24 часа Музыкальные новости Агрегатор новостей 24СМИ
