How Laser Wolf Perfected the Brisket Kebab In NYC Smoke Point
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At Laser Wolf in Williamsburg, Brooklyn, executive chef Andrew Henshaw and his team use Marabu charcoal to create the perfect char and impart a smokey flavor into meaty brisket kebabs, creamy babaganoush, whole branzino, and more.
Source: Eater (2022-09-05)