How LA s N/Soto Makes Trout and Ikura Donabe Plateworthy with Nyesha Arrington
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On this episode of Plateworthy chef Nyesha Arrington visits chef Carole Iida-Nakayama at LA s N/Soto as they make a trout and ikura dish in a donabe. Together, they make kombu dashi, prepare the trout, the rice, and plate the dish.
Source: Eater (2022-09-29)