Ragusea method for pizza dough no scale (plus month-old dough)
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Ragusea method for pizza dough no scale (plus month-old dough)
For one small pizza
1) Pour out 1/2 cup (118mL) water
2) Stir in about 1/2 teaspoon dry yeast, and about as much sugar, olive oil and salt (I do a little less sugar)
3) Stir in as much bread flour as the water will…
Source: Adam Ragusea (2023-11-17)