Recipe of The Week: BBQ Chicken and Corn Nachos
Shop Now at Your Local SafewayOrder OnlineMain Ingredients5 ounces organic blue corn chips3-4 cups shredded crockpot chicken1/2 cup BBQ sauce1 green or red bell pepper (sliced or diced)1 cup sweet corn2 ounce canned diced green chiles1 cup Kraft® shredded Monterrey Jack Cheeseoptional: chopped tomatoes, diced avocadosCooking InstructionsStep 1
Preheat oven to 400 degrees F.
Step 2
On a flat bakin