A Chicken Inside a Duck Inside a Turkey
new orleans - In most of the United States, November and December are prime time for turkey lovers. The U.S. Poultry and Egg Association says 46 million turkeys are eaten on Thanksgiving, with another 22 million consumed on Christmas.
But in the Southern state of Louisiana, known for its decadence and creative cuisine, turkey has a competitor. For people in and around cities including New Orleans, Baton Rouge and