Growing demand for local products in Africa's 1bn baby food market

Ivorian Marie-AngeEhounouisa nutritionist, a state-certified early childhood educator and a mother of young children.

In 2018, she fed her baby boy Kylian withcommercially available foods. She thought she was doing the rightthing, and could never have imagined what was to come next.

"Hesufferedfrominfantmalnutritionandnearlydied," she told RFI.

It was then that she decidedto train as anutritionist, an