Aside from just tearing into the loaf and eating it straight-up.

Zoë Burnett / BuzzFeed

Chocolate-Cinnamon "Babkallah"

Serious credit to whoever came up with this babka-challah hybrid. Recipe here.

Bon Appetit / Via bonappetit.com

Challah Donuts

For anyone who loves their donuts properly doughy, not cake-y. Recipe here.

Molly Yeh / Via mynameisyeh.com

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