Seth Woods is one of Boston's most successful restaurateurs. He worked on Wall Street and got a degree from the prestigious Culinary Institute of America – the perfect foundation for both food and business. He's put it to good use. In 1995, he opened Boston's Metropolis Café and three years later the critically-acclaimed Aquitaine. Now, he runs a total of nine restaurants under his Aquitaine Group. Woods joins "CBS This Morning: Saturday" to discuss his culinary journey.
