Over the past 25 years, chef Sean Brock has risen to the top of the culinary world, operating eight restaurants in five cities at his peak. But this year, at the age of 41, he walked away from it all. The award-winning chef spoke with “CBS This Morning” co-host Anthony Mason about why he took a break from the restaurant industry and why it's important to prioritize the mental and physical health of a restaurant's staff.
