Grain spoilage research in Sask. to help farmers get the most out of their crops
Researcher Digvir Jayas and his team stored three varieties of hard durum and spring wheat for five weeks at 17 per cent moisture content and monitored for spoilage.
Researcher Digvir Jayas and his team stored three varieties of hard durum and spring wheat for five weeks at 17 per cent moisture content and monitored for spoilage.