Open Sandwiches: From peaches and blue cheese to cod and potatoes 0 30.03.2018 15:33 The Independent According to Trine Hahnemann, smorrebrod shouldn't just be for lunchtimes. The Danish chef's take on open-faced sandwiches is the best thing since sliced bread Партнёры Smi24.net Все новости за 24 часа Музыкальные новости Агрегатор новостей 24СМИ