The global rise of Venezuelan arepas: unpacking the recipe’s popularity
From Caracas to Tokyo, traversing through New York, Paris, and Hong Kong, on street corners or in high-end restaurants, the arepas—a cornmeal dish from Venezuela—is making a worldwide mark. The expanding "gluten-free" market and Venezuelan diaspora have fueled the global popularity of arepas. Arepas start with a mix of pre-cooked cornmeal, salt, and water. This […]