Foodie shares air fryer chicken burger recipe & it’s so delicious you’ll never visit the deli again
A GENIUS foodie shared his recipe for an air fryer chicken fillet roll and it looks mouth-watering.
Instagrammer Karl Daly, who posts on the account @mister.dish, advised that the delicious burger can also be made in the oven.
The straight forward recipe only takes 15 minutes to cook and then is ready to eat.
He said: “No more trips to the deli needed. We’ve got you covered with this tasty lunch treat.
“Crispy chicken in a roll or bread of your choice drizzled with satay sauce and loaded with fresh crisp iceberg lettuce, the ultimate day after the night before dream snack.”
Karl listed the ingredients needed for the scrumptious bite (enough to serve just one); 10g panko breadcrumbs, 1 tsp lemon pepper, 1 egg, beaten, 1 chicken fillet, 1 bread roll, 1 tbsp mayo, ¼ tsp white pepper, torn iceberg lettuce and 1 sliced tomato.
Next he explained that you first need to coat the chicken breast.
Start by mixing the panko breadcrumbs with the lemon pepper in one bowl.
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Then pour the beaten egg into another bowl.
Dunk the chicken into the egg first and then into the breadcrumbs making sure it’s fully coated.
Then you just need to put your fillet in the air fryer at 180°C for 15-20minutes until it is golden brown.
Then chuck it in your roll (after toasting on the grill) along with your mayo, white pepper, tomato and lettuce.
And there you have it, the best sarnie you’ve ever made.