Mum shares the easy four-ingredient biscuits you can whip up in your air fryer in under five minutes
A MUM has revealed the four-ingredient cookie recipe you can make in the air fryer.
Steph shared the recipe on social media and said it was perfect for a quick and easy breakfast the kids will love.
The foodie said: “Cookies for breakfast? Yes please.
“These are so simple, you can literally whip them up for breakfast in about five minutes.”
Steph first got a large bowl and mashed one banana and added half a cup of nut butter (which ever you prefer).
The mum then added a quarter cup of maple syrup or honey – she then mixes all of the wet ingredients together.
Finally, she adds one cup of oats to the wet ingredients and mixes them together until well combined.
You can then roll the mixture into balls to make eight cookies in total.
Once rolled into balls, add them to the air fryer giving them space in between to expand.
Switch the air fryer to 180degrees and let them bake for eight minutes until golden brown.
“Ever had a cookie for breakfast? No? Well, you’re about to! Introducing my go-to: Breakfast Cookies!
“These bad boys are not only delicious but also super quick and easy to make,” she captioned the post.
The clip posted to her TikTok account @stephcooksstuff was a hit with viewers.
Steph has also shared her favourite recipe for two-ingredient scones.
“Looking for an easy, delicious, and quick recipe for scones? Look no further than these two-ingredient scones made with just flour and cream,” Steph said.
To make the scones for yourself, all you need to do is mix together three cups of self raising flour and two cups of cream.
Use your hands to fold the two together in a bow until combined, then tip the dough onto a lightly floured surface.
Gently knead it together, making sure you don’t over mix it.
Flatten the dough out so it’s about one inch high and use a round cutter to get perfect circles – you can also cut circles with a knife if you don’t have a cutter.
Once you have your circles pop them onto a baking tray and lightly brush with any left over cream.
After 12-15 minutes at 200C they should be golden brown and ready to eat.