I made toad in the hole in the air fryer and oven to see which was best – my three-ingredient recipe is a game changer
AIR FRYERS can help save both energy and money, so it’s little surprise people are ditching their ovens in favour of them.
But how does the food compared to cooking in the conventional oven?
Well, a foodie known online only as @jimlad83 decided to put it to the test by making a toad in the hole in both – and the results may just surprise you.
In a clip shared to TikTok (@jimlad83), he can be seen placing his three-ingredient batter mix, which consists of 200ml milk, 200ml egg and 200ml flour, onto two sausages that are already sitting in an air fryer tray.
He then repeats the same process, but puts the ingredients into an oven dish instead.
And for anyone eager to know which he preferred, the foodie agreed with someone who wrote: “Both just as good but if had to choose would be the oven.”
He replied: “Think you summed it up pretty well there mate!!!”
It wasn’t long before the post went viral, racking up over 1.9 million views and several comments from social media users online, with many very impressed with the results.
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“Looks banging!” replied one.
A second enthused: “Yummy!”
A third commented: “Oven every time.”
Meanwhile, a fourth wrote: “Oven for me, but both look banging.”
Another urged: “Open a restaurant!”
And one more added: “Core what an idea!”