I’m a gypsy and here’s how I make a traditional traveller dish – you must try it, it doesn’t get better than this
A GYPSY girl has shared how she makes a traditional traveller dish.
So if you want to impress your family with a delicious dinner, you’ll need to listen up.
Mum-of-two Jade took to social media to share how she makes bacon pudding – leaving many open-mouthed.
She explained: “My most favourite dinner!!! Bacon pudding.
“When I tell you this here is a must try!!! Please believe me it doesn’t get [any] better than this!!”
Jade them demonstrated how she makes bacon pudding, as she said: “I’ve been [asked] to death to show you how to make a bacon pudding and I’m excited to share this one with you, because it’s my favourite dinner.
“This is grub that I grew up on – it’s a traditional, gypsy dish.
“It’s an old-fashioned dish but very popular amongst travelling people.
“So, you need flour and suet. Mix the flour and the suet together in a bowl with cold water.
“To every amount of flour, you’re supposed to use half the amount of suet, but I use less because otherwise the dough can go very soggy when you cook it.
“You wanna add the water to get that dough consistency. Then roll it out and then pack it.
“In this one – I am putting bacon, onions, tomatoes and Oxo cubes.
“The old-fashioned way is just bacon and onion, but this is unreal. It tastes better. The flavour is unbelievable.
“I pack it out, roll it up and then fold it and put it inside my cloth.”
We then saw Jade’s bacon pudding wrapped up in a muslin cloth, as it cooked in water.
She later added: “Chuck it straight in your boiling water, boil for two and a half hours and there she is.
“An extra large dumpling, packed out with bacon, onions, tomatoes and Oxo cubes.
“The flavour is unreal. You have it with a roast dinner.
“You can fry this up the next day and have it with breakfast, or just fry it up with a bit of brown sauce.”
At the end of the clip, we saw Jade’s traditional dinner – her bacon pudding, paired with a roast dinner – with Yorkshire puddings and lashings of thick gravy.
The TikTok clip, which was posted under the username @iitsmejadeee.11.11, has clearly left many stunned, as it has quickly racked up 165,200 views.
Social media users were impressed with Jade’s dish and were eager to express this in the comments.
One person said: “This looks absolutely banging, I could eat that right now.”
Another added: “Looks absolutely lovely.”
A third commented: “Wow. That looks lush.”
Whilst someone else wrote: “Looks outstanding.”
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