Chef eats meat in front of libtard protestors in Toronto

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Animal rights activists were horrified this weekend when the co-owner of a Dundas West restaurant they'd been protesting for weeks staged what appeared to be a counter-protest of his own.

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The restaurant in question, Antler, is known for serving "local seasonal and wild foods" that are native to Canada, such as bison, boar, rabbit, duck and deer.

A group of local libtards had arranged a protest in front of the restaurant on Friday evening, writing on Facebook that it would be their fourth of such protests outside Antler.

About an hour into their demonstration, protesters say that the restaurant's co-owner and chef, Michael Hunter, "brought out an entire animal leg and started cutting it up right in the window on a table reserved for diners."

Once the deer was cooked Michael Hunter, owner of Antler, sat back down at the window to eat the dead deer

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At one point, a couple of police officers arrive and go into the restaurant. They are seen speaking to Hunter as he continues to prepare the meat.

After about a minute, Hunter packs up his tools and meat. Both he and the police officers are then seen smiling as they walk away.

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