Curious what it took to create the Doritos Locos Taco? Need Recipes for a vegan 'meat' feast? We've got the answers to that and more in the October 2013 issue of WIRED. Analyze the fifth taste, explore the world of bug sushi; chefs and researchers are engineering the cuisine of tomorrow. Also in this issue: Beyond - Two Souls, Cuarón, and a special tablet video with Bon Appétit! Online and on Tablets: 9.17.2013 On Newstands: 9.24.2013
Thank you so much for your support in my web series, Ring Smarts!
As requested, I am posting all of the videos here for your convenience.
I will be getting back in the saddle again soon and look forward to bringing you even more boxing know-how from your favorite fighters. Stay tuned!!
EPISODE 1 - The Jab - Paulie "The Magic Man" Malignaggi
EPISODE 2 - Jumping Rope - Brian "Hawaiian Punch" Viloria
EPISODE 3 - The Cross - Saul "Canelo" Alvarez
And of course I wish Ring Smarts alum... Читать дальше...
Fahmida Raiz, writer, human rights activist and the author of more than 15 books on fiction and poetry, has always remained at the centre of controversies. When Badan Dareeda, her second collection of verse, appeared, she was accused of using erotic and sensual expressions in her poetry. The themes prevalent in her verse were, until then, considered taboo for women writers.
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A pictorial of Mr. Hockey, the pride of Floral, Sask.
Duke of Edinburgh and Royal Canadian Regiment's colonel-in-chief
If the top end of Syrah is getting better - and the arrival of new labels like Ledge makes me think it is - the lower ranks are struggling more than ever. 2010 Ledge Adams Ranch Vineyard Paso Robles Syrah ($55, 14.5%): As a Templeton native, Mark Adams has a great loyalty to the Paso area, and this new effort from own-rooted vines on his family's land - sand, versus the limestone prevalent in the area - about a mile from the famed James Berry vineyard shows how Paso can yield big, lusty red wines that sacrifice neither focus nor savory nuance.
On the health front, I've also taken to drinking warm lemon juice and water. The eggs in my fridge come from cage-free hens, of course, and I'm well aware that this doesn't mean that they can run all over the farm, clucking at the cats and flying into trees. 5 mint leaves2 ounces Yamazaki 12-year-old single malt whisky1 1/4 ounces sencha green tea syrup (see Note) 3/4 ounce fresh lemon juice1 mint sprig, as garnishInstructions: Tear the mint leaves and add them to a shaker with ice, the whisky, green tea syrup and lemon juice. Читать дальше...
You don't want to watch these, but you also totally have to.
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