Because marinara is only the beginning.

Pappardelle with Cauliflower and Mustard Brown Butter

When Sicily met France.

Get the recipe here.

Joseph De Leo / Via Saveur.Com

Fettuccine with Brussels Sprouts, Cranberries, and Caramelized Onion

A little dash of vermouth goes a long way.

Get the recipe here.

Helen Rosner / Via Saveur.Com

Farfalle With Cavolo Nero Pesto

Black kale makes a magical pesto.

Get the recipe here.

Laura Sant / Via Saveur.Com

Tagliatelle with Poppy Seeds and Prosciutto

Fettucine alfredo gets a porky upgrade.

Get the recipe here.

Maxime Iattoni / Via Saveur.Com

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