The Organic Coup, America’s first certified organic fast food restaurant, headed to San Francisco

Photo By Photo: The Organic CoupThe Organic Coup in Pleasanton Related Links Fast food reinvented? Eatsa, a fully automated restaurant, now open Little Gem: a fast casual restaurant with excellent food Just five months after opening its first shop in Pleasanton, the Organic Coup — which touts itself as America’s very first USDA-certified fast food restaurant — is aiming to open a San Francisco outpost later this month. The brainchild of former Costco execs Erica Welton and Dennis Hoover, the 100% organic fast food restaurant specializes in fried chicken (they use air-chilled chickens from San Joaquin Valley organic poultry purveyor, Mary’s). Available as a sandwich, a wrap or in salad form,