5 New York chefs share how to make some of their most famous dishes

Evan Sung

New York City is home to some of the best food in the world.

Whether you're looking for an incredible bowl of ramen or a serious slice of pizza, you're bound to find it somewhere in the city's five boroughs.

Here, food and lifestyle journal Lucky Peach shares the recipes behind the famous dishes of some of New York's most celebrated restaurants. 

Margherita Pizza by Roberta's

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Momofuku Pork Buns by David Chang

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Milk Bar Birthday Cake by Christina Tosi

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