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Апрель
2016

Pal’s Take Away celebrating its 7th anniversary with guest chef lineup

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Pal’s Take Away owner, Jeff Mason. Photo: Jen Fedrizzi, special to The Chronicle Related Links Pal's Take Away moving to Oakland's Hive for Firebrand Bakery collaboration Pal’s Take Away, which broke the hearts of its San Francisco fans last fall by picking-up and moving to Uptown Oakland’s Hive Complex, is turning seven-years-old. To celebrate, owner Jeff Mason has tapped a handful of high profile Bay Area chefs to create sandwich specials for the beloved sandwich shop. The month long lineup will launch on April 10th with a Korean fried chicken pop-up and book signing featuring Serious Eats’ Kenji Lopez-Alt from 6:30-8 p.m. April 13th will feature a spicy deep fried oyster roll from














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