Chocolate and chicken? Yes, with this amazing mole sauce!

[...] depending on how it is made, it can pack significant heat.

Most varieties involve some sort of ground nuts or seeds, which give these sauces a stick-to-your-ribs thickness that begs to be paired with hearty meats.

1 teaspoon cumin seeds

1 1/2 cups low-sodium chicken broth or stock

Add the almonds, garlic, cumin, coriander and chilies, then cook, stirring often, for 6 minutes.

Add the orange juice and chicken broth, then stir to deglaze the pan.

Bring to a simmer, then stir in the tomato paste and oregano.

Return the skillet to medium-high and heat the vegetable oil.