Campbell’s promises its soups are not made with 3D printed meat

Campbell’s is insisting that its soups aren’t made with 3D-printed chicken, lab-grown chicken, or bioengineered meat. The food giant issued the explanation on its website after leaked audio allegedly captured Campbell’s vice president of information technology saying the company’s meat “came from a 3D printer.”

“A recent video contained false comments about our ingredients,” Campbell’s writes. “The comments heard on the recording about our food are not only inaccurate, they are absurd. We do not use lab-grown chicken or any form of artificial or bioengineered meat in our soups.” It adds that the company only uses chicken from “reputable” suppliers in the US that meet USDA standards.

The audio was released as part of a lawsuit filed against Campbell’s by a former employee, who claims to have recorded a conversation with IT VP Martin Bally. During the conversation, the person purported to be Bally makes racist remarks, while calling Campbell’s food “bioengineered” and for “poor people.”

“Even in a can of soup, I look at it — and look at bioengineered meat,” the person in the recording says. “I don’t want to eat a fucking piece of chicken that came from a 3D printer, do you?”

3D-printed chicken isn’t entirely something out of a sci-fi movie. KFC, which has had to deal with its own chicken-related conspiracies, said it was working with a Russian firm in 2020 to develop a way to “print” lab-grown chicken nuggets using chicken cells and plant material.

Campbell’s has put Bally on leave while it investigates the alleged comments. “Keep in mind, the alleged comments heard on the audio were made by a person in IT, who has nothing to do with how we make our food,” Campbell’s says.