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2020

Новости за 04.04.2020

USPS employees are demanding hazard pay

CBSNews.com 

A petition says postal employees carry "blood, sweat, and tears" every day at the expense of their health and time with families.

3/29: CBS Weekend News

CBSNews.com 

Health officials paint stark image of coronavirus' impact on the U.S.; Remembering CBS News journalist Maria Mercader



Saturday Sessions: Adeline performs "Middle"

CBSNews.com 

French-Caribbean singer Adeline was born in Paris before moving to New York after high school to pursue her dream of becoming a performer. She fronted the band “Escort” before releasing her critically acclaimed self-titled debut album. With a new EP coming out in June, Adeline recorded “Middle” at the Bridge Studio in Brooklyn, New York for “CBS This Morning’s” Saturday Sessions.

Saturday Sessions: Adeline performs "Come & Go"

CBSNews.com 

French-Caribbean singer Adeline was born in Paris before moving to New York after high school to pursue her dream of becoming a performer. She fronted the band “Escort” before releasing her critically acclaimed self-titled debut album. With a new EP coming out in June, Adeline recorded “Come & Go” at the Bridge Studio in Brooklyn, New York for “CBS This Morning’s” Saturday Sessions.

Saturday Sessions: Adeline performs "Twilight"

CBSNews.com 

French-Caribbean singer Adeline was born in Paris before moving to New York after high school to pursue her dream of becoming a performer. She fronted the band “Escort” before releasing her critically acclaimed self-titled debut album. With a new EP coming out in June, Adeline recorded “Twilight” at the Bridge Studio in Brooklyn, New York for “CBS This Morning’s” Saturday Sessions.

Chef Jorge Vallejo honors Mayan culture through cuisine

CBSNews.com 

Jorge Vallejo is the chef and owner of Quintonil, a Mexico City dining destination that has been named one of the world's 50 best restaurants. For his new venture, he's gone off the beaten path to create a venue honoring Mayan culture – an elegant combination of things modern and ancient. Michelle Miller speaks to the celebrated chef.





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