President-elect Joe Biden was asked at a news conference Thursday about President Trump's continued refusal to concede the election or cooperate with the transition. "I don't know his motive, but I just think it's totally irresponsible," Mr. Biden said. He also spoke about the need for swift action to fight the coronavirus pandemic. Watch his remarks.
New unemployment claims rose for the first time in five weeks, revealing the ongoing impact the coronavirus pandemic is having on the U.S. economy. The Department of Labor reports 742,000 Americans filed for unemployment benefits for the first time. Rich Steinberg , the Colony Group’s chief market strategist. joined CBSN to discuss.
Delicious menu suggestions from top chefs and mixologists, cookbook authors, food bloggers, celebrity cooks, and the editors of Bon Appétit magazine
A simple refreshing drink from Bon Appetit gives all kinds of holiday vibes
But a climate-driven historic wildfire season held back progress on emissions.
Baker Amanda Mack presents her "Holiday Triple Threat Cookie"
Melt-in-your-mouth dinner rolls, from Claire Saffitz's cookbook "Dessert Person"
A variation on a Native American dish, from Cafe Ohlone in Berkeley, Calif.
A refreshing Thanksgiving salad tossed with a gingery soy-tahini dressing
"Just wanted you and your son to have the best hoop that'll grow with him, and all his friends!" the driver wrote in a note. "It's wonderful that you guys shoot hoops with him."
A vegetarian alternative for a holiday main course
Tips on grilling up a holiday bird, from Bon Appétit
A deliciously moist cake, simple in design and traditional in flavor
An homage to Thanksgiving traditions from baker Amanda Mack
A bright side dish
A Bangladeshi style mashed vegetable dish, which can be served alongside hot steamed rice
A sweet, tangy, earthy version of a cherished holiday side, inspired by a festive Caribbean punch
A Jamaican variation on a traditional Thanksgiving spread
From Bon Appétit, a centerpiece of a Puerto Rican Thanksgiving
A West African-inspired dish from chef Marcus Samuelsson
Chef Marcus Samuelsson's dish ties together the sweetness of the potato and the plump savory profile of the shrimp
Bagel consultant Beth George offers tasty spreads for a breakfast favorite
The bestselling cookbook author and restaurateur offers "Sunday Morning" viewers her recipe for a favorite, colorful treat
Colorful sweets from Samantha Zola, who puts a modern twist on the traditional rainbow cookie
Spirited holiday drink ideas from Laird & Company, America's oldest family-owned, licensed distillery