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Forbes.com
Октябрь
2017

Новости за 17.10.2017

Wasted Bites Get Culinary Love From All-Star Chefs and Startups

Forbes.com 

Those with culinary prowess are looking directly under their feet (and sometimes in their trash cans) for the next great bite. In the U.S., about 40% of all food goes to waste. Chefs and entrepreneurs believe that we're leaving a lot of tasty things on the table.

50 Companies Hiring Armies Of Flexible-Schedule Workers

Forbes.com 

Some firms that are jumping on the ‘flex-time’ bandwagon in a big way were highlighted today in a list of the 50 companies that, over the past year, have been prolifically advertising many flexible, part-time, freelance or remote work positions.



How This Crowd-Sourced Startup Is Disrupting The Beauty Industry

Forbes.com 

Two years after launching Volition, cofounders Brandy Hoffman, a beauty executive, and Patricia Santos, a VC, are enjoying sales growth at a rate of 70% month over month. Sephora, for one, took note. Five of the brand’s bestselling formulas have just hit stores.

Tech vs. Consumer -- Where Companies Are Based and Why It Matters

Forbes.com 

The number one and two cities in tech are home to nearly 1 in 4 tech companies combined, compared to around 1 in 20 for the number one and two cities for consumer. Similarly, the top 25 cities for tech are home to 46.6% of companies compared to 20.4% for consumer.

The Danger Of 'Running The Extra Mile'

Forbes.com 

There’s no doubt that when people show they’re motivated beyond the call of duty, when they work hard and put in the extra effort, they generate positive outcomes for themselves, for their careers and for the organization. But putting in too much effort is harmful too. Here's why





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