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2020

Новости за 24.02.2020

The More The Merrier As Vikings Turn To Four Defensive Voices In 2020

Forbes.com 

you are going to play winning defense in the NFL, you have to be able to get off the field on third-down plays That was one of the major issues for the Minnesota Vikings in 2019, and that deficiency has to be addressed if the team is going to climb in the standings in 2020.

10 Ways To Make Better Decisions

Forbes.com 

Making good decisions is hard. And often, it’s the process that’s behind your decision that needs the most help. How you develop judgment and good decision making habits matters. That’s why I’ve been looking around for simple tools that help better “decisioning” become a habit.

The 9 Best Free Online Data Science Courses In 2020

Forbes.com 

The ability to extract value from data is becoming increasingly important in the job market of today. Here, we look at the 9 best data science courses that are available for free online.



Mickey Shiloh: I Create My Best Music At Night | Relentless

Forbes.com 

Multi-platinum songwriter Mickey Shiloh has penned tracks for the likes of Pitbull, Britney Spears, Iggy Azalea and more. She now runs BDRM Records and is writing her second book. This is a typical day in her life.

Gran Turismo Celebrates Back-To-Back Virtual And Real World Victories

Forbes.com 

Japanese ace gamer Takuma Miyazono wins the Nations Cup final in Sydney while in the same 24-hour period, Japanese-born Brazilian and Gran Turismo sponsored racer Igor Fraga powered his way to victory in the real-world New Zealand Grand Prix and Toyota Racing Series.

Nutmeg: Grenada’s ‘Black Gold’ Is On The Cusp Of Resurgence

Forbes.com 

Grenada or “Spice Island” is responsible for more than 20 per cent of the world’s nutmeg production— second only to Indonesia, and with recent technical and commercial developments, nutmeg has never been more ideally poised for global growth in market share.

Tricking Your Taste Buds: Startup Makes Synthetic Wine In A Lab

Forbes.com 

Endless West, a startup in San Francisco, has released a synthetic wine that it makes without any grapes. The company has also unveiled molecular sake made in a lab. Similar to its previous release of a synthetic whiskey, the products require fewer natural resources and less carbon to manufacture.





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