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The Independent
Ноябрь
2017

Новости за 19.11.2017



A day in the life of a cognac taster

The Independent 

A vigorous cognac requires a rigorous grape selection process, and at Maison Hennessy the distinguished Tasting Committee will taste 10,000 eau-de-vie (literally "water of life") brandies a year to find just 10 that are good enough to be turned into its premium blend, Paradis Imperial.





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