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The Independent
Июнь
2018

Новости за 15.06.2018

George Barson on Fray Bentos pies, portion size and his granddad's advice

The Independent 

After growing up in Devon and being surrounded by fresh produce, George Barson went on to work for some of the industry's biggest names, from Jamie Oliver to Heston Blumenthal. Now the head chef of two central London restaurants, he's able to incorporate his love of foraging to create fuss-free food

Seven life lessons we learned from Grease

The Independent 

In celebration of the film's 50th Anniversary, The Independent's Lifestyle Editor, Harriet Hall, charts the lessons she learned from the iconic musical







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