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The Independent
Октябрь
2018

Новости за 31.10.2018

Ethiopia cookbook: From flatbread pastries to grilled Nile perch

The Independent 

After working as a chef around the world, Yohanis Gebreyesus decided it was time to go home and put his skills to showing off his home country has to offer. Now, he's dedicating his work to opening the world's eyes to Ethiopian cuisine







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