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The Independent
Февраль
2019

Новости за 04.02.2019

How to make Daylesford's salmon, peas, bacon and braised little gem

The Independent 

320g fresh peas (or use frozen) 250g new potatoes (such as Jersey Royals), halved if large 2 carrots, cut into strips 4 skin-on salmon fillets, about 160g each 60g butter 3 tbsp olive oil 80g back bacon, cut into strips 1 banana shallot, finely diced 120ml vegetable stock 240ml double cream 4 tbsp chopped parsley 4 tbsp chopped mint 2 little gem lettuces, outer leaves removed, quartered Salt and pepper







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