She didn't want her cookbook to simplify Thai cooking, the food she grew up on. Instead her cookbook 'Baan' is about bringing the food of her childhood to western home kitchens, says Julia Platt Leonard
Aintree confirmed that this year's prize money is the same as last year, with a £1 million purse and the top-10 finishers receiving a cheque
With all the good intentions in place, from farm-sourced ingredients and fresh daily seafood from the Hebrides, unfortunate and unreliable British weather puts a spanner in the works
Imposter Syndrome makes women feel like frauds in certain spaces, prompting feelings of inadequacy. Statistics reveal that these feelings allow the gender pay gap to persist, but it is rarely recognised in the business world
Antitrust regulator claims car companies broke EU laws by limiting rollout of technology
Latest blow to industry comes after Volkswagen admitted to installing software in engines to cheat US emissions tests
It can only be a short time before a new version of Masterchef is created, in which celebrity owners and chefs compete to devise tasty meals for pampered pets
Gender and sexuality are concepts being embraced by traditional Native American tribes. Katherine Davis-Young finds out why
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Sub-editor Zak Thomas on questions of style and usage in this week's Independent
Players will need to buy and assemble their cardboard headset first
We still talk about the heroes of '66 in glowing terms and I'd be proud to one day tell my grandkids about the brave England team that took a stand against racism
Madrid are expected to undertake a major rebuilding job in the summer after a disappointing season
Corpse discovered in area known as 'Smutthullett' or 'loophole' in Barents Sea
The Hornets are also within reach of a European spot via the league after victories against Manchester United and Fulham
The nicest variant of the new generation Ceed is at home in the middle of the marketplace, says Sean O'Grady – not too this, not too that, but just right
It's shaping up to be the most compelling weekend of Premiership action in memory
Single titled "SOS" is coming on 10 April
These little spears are just poking their heads through the soil and chefs consider the British harvest to be the best is the world, so make the most of it with these delicious dishes
Is there anything for spring-like than lamb and hot cross buns? We think not. Here are our favourite recipes for how to celebrate
The Cornish chef takes us on a seafood voyage with recipes from his new book
'Forcing companies like Shell to change their ways must be part of the transition to a low-carbon global economy'
'Groups like these are like cockroaches,' says one researcher. 'When you kill one, more come back'
Aside from the food, Saira Hamilton explains that there's something distinctly Bangladeshi about the way it's eaten too