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Los Angeles Times (latimes.com)
Сентябрь
2017

Новости за 28.09.2017



How to make the Filipino dessert halo-halo like a world-class pastry chef

Los Angeles Times (latimes.com) 

In the hands of a gifted chef, a dish can operate rather like an object lesson, the pattern of sauce and arrangement of ingredients demonstrating her relationship to a cuisine, a memory, a culture. Consider Margarita Manzke’s halo-halo, a dish she grew up eating as a kid in the Philippines, learned...





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