Tea tonight (9 replies)
As a change from all the doom and gloom about our team.
What are you cooking for tea tonight?
Don’t bother telling me you’ve gone to a Toby carvery for a plate of onions. That’s not cooking.
Me?
I’m doing a Risotto. Crab and chilli to be exact. Just got to make my mind up should I add some saffron or not?