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«Star Tribune» (startribune.com)
Апрель
2017

Новости за 03.04.2017

Meet the player who could be the Wolves' point guard of the future

«Star Tribune» (startribune.com) 

During March, as the Timberwolves’ slim playoff hopes faded and fans began thinking more about the NCAA tournament, the draft lottery and better days ahead, the franchise’s potential point guard of the future had a terrific month. Facing numerous doubts, he displayed the kind of court vision, leadership, savvy and shooting acumen that teams covet from a modern NBA point guard. The best part is that he is guaranteed to play for the Wolves next season, at a relatively modest price, as long as the organization wants him. Читать дальше...

Adrian Peterson's next free agent visit reportedly with Patriots

«Star Tribune» (startribune.com) 

Adrian Peterson’s second free agent visit will be with the defending champion New England Patriots on Monday, according to ESPN’s Adam Schefter. Peterson, 32, has only previously visited the Seahawks while an underwhelming market met running backs through the bulk of NFL free agency. Fellow star Jamaal Charles, 30, also remains unsigned and Seattle ultimately signed former Packers running back Eddie Lacy to a one-year, $4.25 million contract. The Vikings declined an $18 million option on Peterson... Читать дальше...



Twins prepare for Opening Day

«Star Tribune» (startribune.com) 

The Twins practiced at Target Field on Sunday, preparing for Monday's Opening Day against the Kansas City Royals.

Edible Book Festival at Mia

«Star Tribune» (startribune.com) 

The International Edible Book Festival, held annually since 2000 in many countries around the world, was held for the first time at Mia in Minneapolis on April 2, 2017. Edible books had to be at least 75% edible (though none were to be eaten), and nine people entered. Awards were given to Funniest/Punniest and Most Creative, while 89 visitors voted for a People's Choice winner.

Making matzah by hand for Passover

«Star Tribune» (startribune.com) 

The Model Matzah Bakery ran a public workshop to teach the hands-on process of making matzah, from grinding the wheat kernels to tasting the fresh baked matzah as part of Passover events at the Sabes Jewish Community Center in St. Louis Park on April 2, 2017.





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