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Industry investment firm ACT Capital has announced the launch of its Seafood Sector Advisory Practice, offering strategic advice and transaction expertise to the seafood industry.

Norwegian seafood processor Mathias Bjørge has announced the addition of Norwegian salmon to its repertoire, facilitated by the construction of a new salmon processing facility.

We’re all too familiar with the scandals that have tainted the seafood sector. But, traceability systems can swiftly address issues such as seafood fraud and forced labour, along with solutions that can help eradicate those practices. Mark Kaplan, the co-found…

Blumar - a Chilean salmon producer - celebrates the success of its Puyehue fish farm, which was started with the aim of producing 30 percent of the company’s smolt capacity.

The first group of cattle to be fed CH4 Global’s seaweed-based feed additive on a commercial scale have met all relevant quality standards and are now destined for the Australian food market.

Exports of Scottish salmon have jumped to an astounding value of £645 million - the highest value across the last five years - amidst growing demand.

The Global Seafood Alliance has announced a programme outline for the upcoming Responsible Seafood Summit which takes place in St Andrews, Scotland, this autumn.

Researchers from the University of Glasgow have been granted £3 million in funding across four projects which focus on overcoming current challenges faced by the aquaculture sector.

Seed to Surf - a Canadian alternative seafood company - aims to ride the wave of growing enthusiasm for plant-based ingredients, announcing plans for significant expansion across North America.

While there are still a number of challenges to overcome, a number of innovators in the Philippines believe that cultivating Ulva has long term potential at a time when diversification of the country’s seaweed sector would be welcomed.