Chewing gum to reduce SARS-CoV-2 transmission developed by researchers

Chewing gum to reduce SARS-CoV-2 transmission developed by researchersPennsylvania [US], December 11 (ANI): A chewing gum has been developed by a team of researchers that is laced with a plant-grown protein serving as a "trap" for the SARS-CoV-2 virus, hence it could reduce its transmission.

The study has been published in the 'Molecular Therapy Journal'.

The work, led by Henry Daniell at Penn's School of Dental Medicine